My Foodie Month: Week Two

This week was my meat shopping week, so our bill was high. Look at all of the meat that I got from Amazon Fresh! I also splurged a bit on some ingredients that I will need to have stocked to be able to do my Whole 30 plan for the month. So, again, I have items in my shopping list that are stretchers (aka ingredients that can be stretched through several meals, ie, dates, raisins, tapioca flour, ghee, etc.).

Stop & Shop

2 Boxes Kind Breakfast bars

Organic pitted Dates

2 Packs of Yogurt Raisins

1 Pack of Organic Raisins

Organic Bananas

5 Green Apples

3 Doz Coke

1lb Skirt Steak

2 Boxes Sourdough Pretzels



Ramsey Farmer's Market

2 pints fresh strawberries

Oatmeal Cookies

1 Bunch Kale

3 Zucchinis

4 tomatoes

1 lb nitrate/sugar free bacon

3 dozen farm eggs



Oakland Giant Farmer's Market

Romaine Lettuce

Brussels Sprouts


2 Red Lettuce



Sweet Potatoes

1/2 Watermelon

Butterhead Lettuce

Red Grapes


Persian Cucumbers

2 pints blueberries

Fresh Peeled Garlic

4 Avocados 

Red Potatoes

Yukon Gold Potatoes



Amazon Fresh

7 lbs of antibiotic-free chicken breasts

2.5 lbs antibiotic-free chicken thighs

2 lbs grass-fed beef

2 lb frozen shrimp

1 package of chicken sausage

1 container of ghee

Tapioca Flour



2 bags of plantains

almond milk

Sandwich bags

2 boxes frozen spinach

1 can salsa verde





Tally for the Month