My Foodie Month: Week Three

Another splurge week, as it is the LAST WEEK OF SCHOOL FOR THE SUMMER! WOOP! We put things like wild caught ocean trout and London Broil on the menu this week to celebrate the conclusion of a really difficult school year. 
Some people celebrate with cocktails.
We celebrate with ALL DA FOODS.
That's how we roll.

Ramsey Farmer's Market

1 lb nitrate/sugar free bacon

3 dozen farm eggs



Oakland Giant Farmer's Market

1/4 lb Prosciutto
1 jar Roasted Red Peppers (I'll make these myself now that the summer is here!)
1 container of guacamole
White Potatoes
1.5 lb. London Broil Steak
5 pink lady apples
1 bunch kale
2 Persian cucumbers
2 packages of Portobello Mushrooms
2 pints strawberries
1 bunch thyme
1 bunch dill
Grape tomatoes
1 pint blueberries
2 lbs carrots
Chopped broccoli
Jar Kalamata olives
1.65 lb wild caught ocean trout



Amazon Fresh

2 Aluminum Foil
Kind Granola Bars
2 4-count yoplait yogurt
Annie's Pizza Poppers
4 GoGo Squeez Organic Apple Sauce
4 Apple Snax Packs
1 gallon distilled white vinegar
Annie's Organic Canned pasta
4 bags Roasted Plantains
Sabra Guacamole
2 New Barn Oganic Almondmilk
Vanilla Extract
Trail Mix
2 jars pickles
2 boxes linguini
Dave's Killer Bread





Tally for the Month